You’re invited to join us for a night to remember as our culinary team collaborate with Delicious Magazine’s Chef and the Butcher, Colin Fassnidge and Anthony Puharich. Enjoy an enticing dinner showcasing the best local produce and the culinary talents of Colin, Anthony and our own Executive Chef Craig Robertson.
The following day learn from the best with a masterclass hosted by Anthony Puharich, followed by a shared feast-style lunch in Season Restaurant.
Don’t miss out – reserve your spot today.
Early Bird Discounts available before 30 November.
Where: Peppers Salt Resort & Spa, Bells Boulevard, Kingscliff NSW 2487
When: Dinner - 6.30pm AEDST, Friday 18 January 2019
Lunch – 12:30pm AEDST, Saturday 19 January 2019
Price: Dinner - $185 per person
Price: Lunch - $85 per person
Accommodation packages available at Peppers Salt Resort and Mantra on Salt Beach please contact our reservations team on 02 6670 5000