Welcome to Season, where we will take you on a culinary journey through our region’s finest food trail accompanied by fine wine and good company.
Throughout your journey we will introduce you to some of the local organic growers and producers who provide the freshest ingredients for your meal.


Surrounded by stunning beaches on the Kingscliff coast and a backdrop of the beautiful Hinterland, Season restaurant, located at Peppers Salt Resort & Spa and adjacent to Mantra on Salt Beach, provides the perfect venue to feast on organic and fresh produce from local growers.

This volcanic region in Northern New South Wales has some of the most fertile soil in the world, perfect for growing the freshest and most luscious fruit and vegetables. Season’s meat is sourced locally and raised the way nature intended it – with sweet hormone free pork from the quaint village of Bangalow, antibiotic and hormone free chicken from Alstonville and beef from the Oakley Ranch in Casino all on the menu.

Locally sourced mouth-watering fruits featured on the menu include passionfruit from Dungay, berries from Stokers Siding and Burringbar and the finger limes are sourced through Chillingham and are native to this region.

Whether it be an intimate dinner for two, or a few cocktails and tapas with friends, Season restaurant is the ideal location to indulge in the region’s finest food and wine.

Elegant Italian furnishings and a chic and intimate atmosphere provide patrons with the perfect environment to relax and enjoy a culinary journey of what’s in Season.