WELCOME TO SEASON RESTAURANT
Welcome to Season, where we will take you on a culinary journey through our region's finest food trail accompanied by fine wine and good company.
Throughout your journey we will introduce you to some of the local organic growers and producers who provide the freshest ingredients for your meal.
Executive Chef Martin Glutz and the Season Team.
FRESH. LOCAL. SEASONAL.
Surrounded by stunning beaches on the Kingscliff coast and a backdrop of the beautiful Hinterland, Season restaurant at Peppers Salt Resort & Spa provides the perfect venue to feast on organic and fresh produce from local growers.
This volcanic region in Northern New South Wales has some of the most fertile soil in the world, perfect for growing the freshest and most luscious fruit and vegetables. Season's meat is sourced locally and raised the way nature intended it – with sweet hormone free pork from the quaint village of Bangalow, antibiotic and hormone free chicken from Alstonville and beef from the Oakley Ranch in Casino all on the menu.
Locally sourced mouth-watering fruits featured on the menu include passionfruit from Dungay, berries from Stokers Siding and Burringbar and the finger limes are sourced through Chillingham and are native to this region.
Whether it be an intimate dinner for two, or a few cocktails and tapas with friends, Season restaurant at Peppers Salt Resort & Spa is the ideal location to indulge in the region’s finest food and wine.
Elegant Italian furnishings and a chic and intimate atmosphere provide patrons with the perfect environment to relax and enjoy a culinary journey of what’s in Season.
STAY WHERE IT'S ALL ABOUT YOU
Season restaurant is within easy access to guests of Peppers Salt Resort & Spa and Peppers Bale Salt. Peppers Salt Resort & Spa provides the ultimate in beach holiday accommodation with deluxe rooms and suites overlooking the resort's landscaped pools or lagoons and the luscious hinterland. For those looking for the next level in accommodation and personalised services, Peppers Bale Salt offers a superb selection of Balé Suites and Balé Penthouse Suites.
AGFG AWARDS CHEF'S HAT
Season is very proud to have once again been awarded with a Chef's Hat in the 2013 Australian Good Food Guide Awards! Read our review here
WINTER DINNER MENU
Enjoy the flavours of winter with a delicious new menu highlighting the best of locally sourced produce. VIEW MENU.