The Chef and The Butcher - January 2019

You're invited to join our own chef and butcher, Colin Fassnidge and Anthony Puharich, on the ultimate foodie event.

Ballroom Dinner

Join us for a night to remember as our culinary team collaborate with Colin Fassnidge and Anthony Puharich.

When: Friday 18th January 2019
Where: The Ballroom, Peppers Salt Resort & Spa
Time: 6:30pm AEDST
Cost: $185.00 per person

Butcher's Masterclass & Lunch

Join us in Season Restaurant for a masterclass and lunch hosted by Anthony Puharich.

When: Saturday 19th January 2019
Where: Season Restaurant, Peppers Salt Resort & Spa
Time: 12:30pm AEDST
Cost: $85.00 per person

*Please note currently only available when booked in a package with the Ballroom Dinner.

  • Booking Form

  • Total Cost: ${Currency}
  •  - 
  • Direct Deposit
    Account Name: Peppers Salt Resort & Spa
    BSB: 032-006
    Account Number: 379564
    Reference: <YOUR SURNAME> Chef and Butcher

    Credit Card
    A member of our events team will contact you to request payment details and process payment. Alternatively please call us on (02) 6674 7777 (option 3) after submitting your booking.

  • If paying by credit card I agree and authorise Conferences & Events at SALT to debit my nominated credit card as per the amount(s) outlined on this booking form.

    Credit card surcharge – Should you wish to settle your account using a credit card or using a credit payment facility, Mantra Group reserves the right to charge a payment processing fee in order to cover its associated costs. Payment made by Credit Cards will incur a transaction fee.

    Please note cancellations made on or after 1 December will be subject to a 100% cancellation fee.

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Discounted accommodation rates are available at Peppers Salt Resort & Spa and Mantra on Salt Beach. If you require accommodation please contact our reservations team on 02 6670 5000 or

If you have any questions relating to your booking, please do not hesitate to contact the Conferences and Events at SALT team on 02 6674 7777 or